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BACTERIA | How to read the following data (Example) |
Name: | Lactobacillus delbrueckii subsp. jakobsenii Adimpong et al. 2013 |
DSM No.: | 26046, Type strain dsm-26046 dsm26046 dsm 26046 Lactobacillus delbrueckii subsp. jakobsenii |
Strain designation: | ZN7a-9 |
Other collection no. or WDCM no.: | CHCC13979,LMG 27067 |
Isolated from: | malted sorghum wort used for making the African fermented beverage dolo wort |
Country: | Burkina Faso Quagadougou |
Date of sampling: | 13.03.2001 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso |
Genbank accession numbers: | 16S rRNA gene: JQ801728.1 complete genome: ALPY00000000 |
Cultivation conditions: | Medium 11 , microaerophilic, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- D. B. Adimpong, Dept. of Food Science, Univ. Copenhagen, Frederiksberg, Denmark; ZN7a-9 <- H. Sawadogo-Lingani, IRSAT/CNRST, Dept. Tech. Alimentaire, Qougadougou, Burkina Faso. Malted sorghum wort used for making the African fermented beverage dolo wort; Burkina Faso, Quagadougou. Type strain. Taxonomy/description (, 18769). Sequence accession no. 16S rRNA gene: JQ801728.1, complete genome: ALPY00000000. (Medium 11, 37°C, microaerophilic). |
Literature: | 18769 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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