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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Clostridium tyrobutyricum van Beynum and Pette 1935 | |||||||||||||||||||
| DSM No.: | 2637, Type strain dsm-2637 dsm2637 dsm 2637 Clostridium tyrobutyricum | |||||||||||||||||||
| Strain designation: | VPI 5392 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 25755,NCIMB 10635,JCM 11008 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 09.1971 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K. | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: M59113 whole genome shotgun sequence: ARYO00000000 | |||||||||||||||||||
| Cultivation conditions: | Medium 110 , 37°C Medium/media recipe(s) required for preparing 110: - Medium 78 or Medium 104c , 37°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC; ATCC 25755 <- L. DS. Smith, Virginia Polytechnical Institute and State University, Blacksburg, V., USA; VPI 5392 <- NCIB; NCIMB 10635 <- G. Hobbs, Torry Research Station, Aberdeen, U.K.. Type strain.. Taxonomy/description (1300, 1892, 1893, 2169). Sequence accession no. 16S rRNA gene: M59113, whole genome shotgun sequence: ARYO00000000. Cell wall composition (1892, 2169). Characteristics (2169, 2560). Produces enoate reductase (2561). (Medium 110, 37°C, anaerobic or Medium 104c, 37°C, anaerobic) | |||||||||||||||||||
| Literature: | 1300, 1892, 1893, 2169, 2560, 2561 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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