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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Paracoccus siganidrum" Liu et al. 2013 | |||||||||||||||||||
| DSM No.: | 26381, Type strain dsm-26381 dsm26381 dsm 26381 Paracoccus siganidrum | |||||||||||||||||||
| Strain designation: | M26 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CCTCC AB 2012865 | |||||||||||||||||||
| Isolated from: | gastrointestinal tract of the fish Siganus fuscescens | |||||||||||||||||||
| Country: | China Guangdong province, Zhanjiang port (N21° 9', E110°17') | |||||||||||||||||||
| Date of sampling: | 06.08.2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Y. Liu, Guangdong Ocean Univ., College of Food Science and Technol., China; M26 <- W. Shi | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: JX398976 | |||||||||||||||||||
| Cultivation conditions: | Medium 545 , 30°C or Medium 220 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Y. Liu, Guangdong Ocean Univ., College of Food Science and Technol., China; M26 <- W. Shi. Gastrointestinal tract of the fish Siganus fuscescens; China, Guangdong province, Zhanjiang port (N21° 9', E110°17'). Proposed type strain. Taxonomy/description (19376). Sequence accession no. 16S rRNA gene: JX398976. (Medium 545, 30°C [28°C-37°C] or Medium 220, 30°C [28°C-37°C]). | |||||||||||||||||||
| Literature: | 19376 | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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