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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Ancylobacter polymorphus Xin et al. 2006 | |||||||||||||||||||
| DSM No.: | 2667 dsm-2667 dsm2667 dsm 2667 Ancylobacter polymorphus | |||||||||||||||||||
| Strain designation: | C-37 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 10.06.1983 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- T. Urakami, C-37 (Microcyclus sp.) | |||||||||||||||||||
| Cultivation conditions: | Medium 7 , 26°C or Medium 81 , 26°C Medium/media recipe(s) required for preparing 81: - Medium 27 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- T. Urakami, C-37 (Microcyclus sp.). Q-10 (Quinone system) (1918). Chemolithoautotrophic. Electrophoretic comparison of enzymes (2463). (Medium 7 or 81 or 428, 26°C) | |||||||||||||||||||
| Literature: | 1918, 2463 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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