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BACTERIA | How to read the following data (Example) |
Name: | ''Marinobacter piscensis'' |
DSM No.: | 26804, Proposed type strain dsm-26804 dsm26804 dsm 26804 Marinobacter piscensis |
Strain designation: | Abdou 3 |
Isolated from: | salted Anchovy food |
Country: | Tunisia Tunis |
Date of sampling: | 01.01.2012 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M.-L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; Abdou3 <- H. Abdeljabbar |
Genbank accession numbers: | 16S rRNA gene: KM206771 |
Cultivation conditions: | Medium 381 add 10% NaCl, 37°C
Complete DSMZ Media List |
Summary and additional information: | <- M.-L. Fardeau, Lab. Microbiol. de l'IRD/ESIL, Univ. de Provence et de la Méditerranée, Marseille, France; Abdou3 <- H. Abdeljabbar. Salted Anchovy food; Tunisia, Tunis. Proposed type strain. Taxonomy/description (25076). Sequence accession no. 16S rRNA gene: KM206771. Moderately halophilic (25076). (Medium 381 add 10% NaCl, 37°C). |
Literature: | 25076 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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