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BACTERIA | How to read the following data (Example) |
Name: | Kiritimatiella glycovorans Spring et al. 2017 |
DSM No.: | 26986, Type strain dsm-26986 dsm26986 dsm 26986 Kiritimatiella glycovorans |
Strain designation: | L21-Fru-AB |
Other collection no. or WDCM no.: | JCM 19195 |
Isolated from: | suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lake |
Country: | Kiribati Kiritimati, Lake 21 |
Date of sampling: | 03.2011 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- S. Spring, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; L21-Fru-AB <- S. Spring; {2011} |
Genbank accession numbers: | 16S rRNA gene: KC665948 complete genome: CP010904 |
Cultivation conditions: | Medium 1526a , 28°C or Medium 1526b , 28°C
Incubation time: more than 14 days
Please follow special instructions: 'Cultivation of Anaerobes'
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Summary and additional information: | <- S. Spring, Leibniz-Institut DSMZ GmbH, Braunschweig, Germany; L21-Fru-AB <- S. Spring; {2011}. Suboxic zone of a cyanobacterial mat at the littoral zone of a hypersaline lake. Kiribati (24249), Kiritimati, Lake 21. Type strain.. Taxonomy/description (25659, 26632). Sequence accession no. 16S rRNA gene: KC665948, complete genome: CP010904. (Medium 1526a, incubation time: more than 14 days, 28°C, anaerobic or Medium 1526b, incubation time: more than 14 days, 28°C, anaerobic) |
Literature: | 24249, 25659, 26632 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | actively growing culture | | 160,- € | | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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