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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Companilactobacillus furfuricola (Irisawa et al. 2014) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 27174, Type strain dsm-27174 dsm27174 dsm 27174 Companilactobacillus furfuricola | |||||||||||||||||||
| Strain designation: | JCM 18764, NRIC 0900, Nu 27 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 18764,NRIC 0900 | |||||||||||||||||||
| Isolated from: | Nukadoko (fermented rice bran paste for Japanese pickles) | |||||||||||||||||||
| Country: | Japan Kanawaga prefecture | |||||||||||||||||||
| Date of sampling: | 04.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- T. Irisawa, JCM (Riken); Nu 27 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AB910349 pheS gene: AB910351 rpoA gene: AB910355 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- T. Irisawa, JCM (Riken); Nu 27. Nukadoko (fermented rice bran paste for Japanese pickles). Japan, Kanawaga prefecture. Sampling Date: 27.04.2007. Taxonomy/description (19709, 38511). Sequence accession no. 16S rRNA gene: AB910349, pheS gene: AB910351, rpoA gene: AB910355. Murein: A11.31. (Medium 11, 30°C, microaerobic) | |||||||||||||||||||
| Literature: | 19709, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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