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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Gluconobacter cerevisiae Spitaels et al. 2014 | |||||||||||||||||||
| DSM No.: | 27644, Type strain dsm-27644 dsm27644 dsm 27644 Gluconobacter cerevisiae | |||||||||||||||||||
| Strain designation: | R-49665 | |||||||||||||||||||
| Other collection no. or WDCM no.: | LMG 27748 | |||||||||||||||||||
| Isolated from: | fermenting lambic beer | |||||||||||||||||||
| Country: | Belgium Flanders | |||||||||||||||||||
| Date of sampling: | 19.01.2011 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- P. Vandamme, Univ. Ghent, Belgium; R-49665 <- F. Spitaels | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: HG329624 | |||||||||||||||||||
| Cultivation conditions: | Medium 360 , 28°C or Medium 105 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- P. Vandamme, Univ. Ghent, Belgium; R-49665 <- F. Spitaels. Fermenting lambic beer; Belgium, Flanders. Type strain. Taxonomy/description (19394). Sequence accession no. 16S rRNA gene: HG329624. (Medium 360, 28°C or Medium 105, 28°C). | |||||||||||||||||||
| Literature: | 19394 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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