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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Escherichia coli (Migula 1895) Castellani and Chalmers 1919 | |||||||||||||||||||
| DSM No.: | 2769 dsm-2769 dsm2769 dsm 2769 Escherichia coli | |||||||||||||||||||
| Strain designation: | 154-59 L | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 12651 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 03.10.1983 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- B.D. Davis, 154-59 L | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 37°C or Medium 381 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- B.D. Davis, 154-59 L. Assay of vitamin B6. (Medium 1 or 381, 37°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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