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BACTERIA | How to read the following data (Example) |
Name: | Levilactobacillus koreensis (Bui et al. 2011) Zheng et al. 2020 |
DSM No.: | 27983, Type strain dsm-27983 dsm27983 dsm 27983 Levilactobacillus koreensis |
Strain designation: | DCY50 |
Other collection no. or WDCM no.: | JCM 16448,KCTC 13530 |
Isolated from: | cabbage kimchi |
Country: | Republic of Korea |
Date of sampling: | before 04.11.2013 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50 |
Genbank accession numbers: | 16S rRNA gene: FJ904277 rpoA gene: GU071163 |
Cultivation conditions: | Medium 231 , microaerophilic, 30°C Medium/media recipe(s) required for preparing 231: - Medium 11
Complete DSMZ Media List |
Summary and additional information: | <- JCM; JCM 16448 <- D.-C. Yang, Kyung Hee University, Gyeonggi-do, South Korea; DCY50. Cabbage kimchi; Republic of Korea. Type strain. Taxonomy/description (15902, 38511). Sequence accession no. 16S rRNA gene: FJ904277, rpoA gene: GU071163. (Medium 231, 30°C, microaerophilic). |
Literature: | 15902, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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