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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Micrococcus luteus (Schroeter 1872) Cohn 1872 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 28269 dsm-28269 dsm28269 dsm 28269 Micrococcus luteus | |||||||||||||||||||
| Strain designation: | WS7 | |||||||||||||||||||
| Isolated from: | soiled dishes | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | before 21.01.2014 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS7 | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS7. Soiled dishes. Germany. (Medium 92, 28°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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