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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lysinibacillus macroides (ex Bennett and Canale-Parola 1965) Coorevits et al. 2012 | |||||||||||||||||||
| DSM No.: | 28270 dsm-28270 dsm28270 dsm 28270 Lysinibacillus macroides | |||||||||||||||||||
| Strain designation: | WS26 | |||||||||||||||||||
| Isolated from: | soiled dishes | |||||||||||||||||||
| Country: | Germany | |||||||||||||||||||
| Date of sampling: | before 21.01.2014 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS26 <- W. M. Schünemann | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: KJ452163 | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- A. Lipski, Univ. Bonn, Institute of Nutritional and Food Scs., Germany; WS26 <- W. M. Schünemann. Soiled dishes. Germany. Sequence accession no. 16S rRNA gene: KJ452163. (Medium 220, 30°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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