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BACTERIA | How to read the following data (Example) |
Name: | Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020 |
DSM No.: | 28401, Type strain dsm-28401 dsm28401 dsm 28401 Lacticaseibacillus songhuajiangensis |
Strain designation: | 7-19 |
Other collection no. or WDCM no.: | CCUG 62990,LMG 27191,NCIMB 14832 |
Isolated from: | traditional sourdough |
Country: | China Heilongjiang province |
Date of sampling: | before 18.02.2014 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19 |
Genbank accession numbers: | 16S rRNA gene: HF679038 rpoA gene: HF679052 pheS gene: HF679045 |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19. Traditional sourdough; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679038, rpoA gene: HF679052, pheS gene: HF679045. (Medium 11, 30°C, microaerophilic). |
Literature: | 18935, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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