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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Lacticaseibacillus songhuajiangensis (Gu et al. 2013) Zheng et al. 2020 | |||||||||||||||||||
| DSM No.: | 28401, Type strain dsm-28401 dsm28401 dsm 28401 Lacticaseibacillus songhuajiangensis | |||||||||||||||||||
| Strain designation: | 7-19 | |||||||||||||||||||
| Other collection no. or WDCM no.: | CCUG 62990,LMG 27191,NCIMB 14832 | |||||||||||||||||||
| Isolated from: | traditional sourdough | |||||||||||||||||||
| Country: | China Heilongjiang province | |||||||||||||||||||
| Date of sampling: | before 18.02.2014 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19 | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: HF679038 rpoA gene: HF679052 pheS gene: HF679045 | |||||||||||||||||||
| Cultivation conditions: | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CCUG; CCUG 62990 <- C. T. Gu, Northeast Agricultural Univ., Harbin, China; 7-19. Traditional sourdough; China, Heilongjiang province. Type strain. Taxonomy/description (18935, 38511). Sequence accession no. 16S rRNA gene: HF679038, rpoA gene: HF679052, pheS gene: HF679045. (Medium 11, 30°C, microaerophilic). | |||||||||||||||||||
| Literature: | 18935, 38511 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
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| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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