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| Name: | Kyrpidia tusciae (Bonjour and Aragno 1985) Klenk et al. 2012 | |||||||||||||||||||
| Synonym(s): | Bacillus tusciae Bonjour and Aragno 1985 | |||||||||||||||||||
| DSM No.: | 2912, Type strain dsm-2912 dsm2912 dsm 2912 Kyrpidia tusciae | |||||||||||||||||||
| Strain designation: | T2 | |||||||||||||||||||
| Other collection no. or WDCM no.: | IFO 15312,NBRC 15312 | |||||||||||||||||||
| Isolated from: | solfatara | |||||||||||||||||||
| Country: | Italy Tuscany, Grosseto, near Lago, Solfatara of S. Frederigo | |||||||||||||||||||
| Date of sampling: | before 29.02.1984 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Aragno, strain T2 | |||||||||||||||||||
| Genbank accession numbers: | complete genome: NC_014098 | |||||||||||||||||||
| Cultivation conditions: | Medium 369 , 50°C Medium/media recipe(s) required for preparing 369: - Medium 261 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Aragno, strain T2. Solfatara. Type strain. Taxonomy/description (2833, 2977, 16860, 16924). Sequence accession no. complete genome: NC_014098 (16860). Chemolithotrophic (2977). Cultivation (2977). Thermophilic. Acidophilic. (Medium 369, 50°C). | |||||||||||||||||||
| Literature: | 2833, 2977, 16860, 16924 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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