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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Bacillus sp." | |||||||||||||||||||
| DSM No.: | 29195 dsm-29195 dsm29195 dsm 29195 Bacillus sp. | |||||||||||||||||||
| Strain designation: | 533 | |||||||||||||||||||
| Isolated from: | soil | |||||||||||||||||||
| Country: | China Xinjiang Province | |||||||||||||||||||
| Date of sampling: | 05-2012 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- W.-J. Li, Yunnan Institute of Microbiology (YIM), Kunming, P.R. China; strain 533 <- Z. D. Zhang | |||||||||||||||||||
| Cultivation conditions: | Medium 220 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- W.-J. Li, Yunnan Institute of Microbiology (YIM), Kunming, P.R. China; strain 533 <- Z. D. Zhang. Soil; China, Xinjiang Province. (Medium 220, 30°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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