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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Neomoorella thermoacetica Gtari and Ventura 2025 | |||||||||||||||||||
| DSM No.: | 2955, Type strain dsm-2955 dsm2955 dsm 2955 Neomoorella thermoacetica | |||||||||||||||||||
| Strain designation: | Fontaine | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 35608 | |||||||||||||||||||
| Isolated from: | horse faeces | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 1942 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J. G. Zeikus, Michigan State University, Center for Microbial Ecology, E. Lansing, USA; Fontaine <- E. McCoy, University of Wisconsin, Departments of Biochemistry and Agricultural Bacteriology, Madison, USA; <- F. E. Fontaine; | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: AY656675 complete genome: CP012370 | |||||||||||||||||||
| Cultivation conditions: | Medium 316 , 55°C or Medium 60 , 55°C Please follow special instructions: 'Cultivation of Anaerobes' Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J. G. Zeikus, Michigan State University, Center for Microbial Ecology, E. Lansing, USA; Fontaine <- E. McCoy, University of Wisconsin, Departments of Biochemistry and Agricultural Bacteriology, Madison, USA; <- F. E. Fontaine;. Horse faeces. Type strain.. Taxonomy/description (1300, 2759). Sequence accession no. 16S rRNA gene: AY656675, complete genome: CP012370. Capable of growth on H2 + CO2 or on 100% carbon monoxide (2759). (Medium 316, 55°C, anaerobic) | |||||||||||||||||||
| Literature: | 258, 1300, 2759 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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