| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Geobacillus stearothermophilus (Donk 1920) Nazina et al. 2001 emend. Coorevits et al. 2012 |
DSM No.: | 297 dsm-297 dsm297 dsm 297 Geobacillus stearothermophilus |
Other collection no. or WDCM no.: | ATCC 12976,CCM 2183,NCIB 8919 |
Isolated from: | flat sour spoilage of canned foods |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- CCM <- NCIB <- ATCC <- NCA 1356 |
Cultivation conditions: | Medium 1 , 55°C or Medium 220 , 55°C
Complete DSMZ Media List |
Summary and additional information: | <- CCM <- NCIB <- ATCC <- NCA 1356. Flat sour spoilage of canned foods (88). Growth requirements (91). (Medium 1, 55°C). |
Literature: | 88, 91 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |