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BACTERIA | How to read the following data (Example) |
Name: | Companilactobacillus insicii (Ehrmann et al. 2016) Zheng et al. 2020 |
DSM No.: | 29801, Type strain dsm-29801 dsm29801 dsm 29801 Companilactobacillus insicii |
Strain designation: | TMW1.2011, CECT 8802 |
Other collection no. or WDCM no.: | CECT 8802 |
Isolated from: | fermented raw meat (industrial-type pure pork salami) |
Country: | Germany |
Date of sampling: | 02.06.2014 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- M. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.2011 |
Genbank accession numbers: | 16S rRNA gene: KP677494 rpoA gene: KP677495 pheS gene: KP677493 |
Cultivation conditions: | Medium 11 , microaerophilic, 30°C
Complete DSMZ Media List |
Summary and additional information: | <- M. Ehrmann, TU Munich, Freising-Weihenstephan, Germany; TMW1.2011. Fermented raw meat (industrial-type pure pork salami); Germany. Type strain. Taxonomy/description (25273). Sequence accession no. 16S rRNA gene: KP677494, rpoA gene: KP677495, pheS gene: KP677493. (Medium 11, 30°C, microaerophilic). |
Literature: | 25273, 38511 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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