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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Sphingobacterium sp." | |||||||||||||||||||
| DSM No.: | 30002 dsm-30002 dsm30002 dsm 30002 Sphingobacterium sp. | |||||||||||||||||||
| Strain designation: | COC-21 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 23203 | |||||||||||||||||||
| Isolated from: | canal water | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- R.R. Colwell, COC-21 (Achromobacter georgiopolitanum) | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- R.R. Colwell, COC-21 (Achromobacter georgiopolitanum). Canal water. In the ATCC catalogue listed under Pseudomonas sp. Produces D-quinovosamine (271). (Medium 1, 30°C) | |||||||||||||||||||
| Literature: | 271 | |||||||||||||||||||
| Risk group: | 2 (provisional classification by DSMZ) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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