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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Serratia liquefaciens (Grimes and Hennerty 1931) Bascomb et al. 1971 | |||||||||||||||||||
| DSM No.: | 30065 dsm-30065 dsm30065 dsm 30065 Serratia liquefaciens | |||||||||||||||||||
| Strain designation: | WS 10212 | |||||||||||||||||||
| Isolated from: | raw milk | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 10212 (Enterobacter liquefaciens) | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C or Medium 693 , 30°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 10212 (Enterobacter liquefaciens). Raw milk; country of origin unknown; sampling date: before 22.08.1990. (Medium 1, 30°C or Medium 693, 30°C). | |||||||||||||||||||
| Risk group: | 2 (n) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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