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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Hafnia alvei Møller 1954 | |||||||||||||||||||
| DSM No.: | 30101 dsm-30101 dsm30101 dsm 30101 Hafnia alvei | |||||||||||||||||||
| Strain designation: | 21183 | |||||||||||||||||||
| Isolated from: | minced meat | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21183 | |||||||||||||||||||
| Cultivation conditions: | Medium 1 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 21183. Minced meat. (Medium 1, 30°C) | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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