| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | "Enterobacter sp." |
DSM No.: | 30111 dsm-30111 dsm30111 dsm 30111 Enterobacter sp. |
Strain designation: | WS 20834 |
Isolated from: | minced meat |
Country: | country of origin unknown |
Date of sampling: | before 16.09.1993 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20834 |
Cultivation conditions: | Medium 1 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- Bakteriologisches Institut der Sueddeutschen Versuchs- und Forschungsanstalt fuer Milchwirtschaft, Freising-Weihenstephan, Germany; WS 20834. Minced meat. (Medium 1, 30°C). |
Risk group: | 2 (provisional classification by DSMZ) |
Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
|
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |