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BACTERIA | How to read the following data (Example) |
Name: | Sporosarcina pasteurii (Miquel 1889) Yoon et al. 2001 |
Synonym(s): | Bacillus pasteurii (Miquel 1889) Chester 1898 |
DSM No.: | 33, Type strain dsm-33 dsm33 dsm 33 Sporosarcina pasteurii |
Strain designation: | 22, Gibson 22 |
Other collection no. or WDCM no.: | ATCC 11859,CCM 2056,NCIB 8841,NCTC 4822 |
Isolated from: | soil |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- F.F. Lombard <- T. Gibson, 22 |
Cultivation conditions: | Medium 220 + urea (20g/l), 30°C
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- F.F. Lombard <- T. Gibson, 22. Soil. Type strain. Taxonomy/description (63, 1300, 3768, 8102). Produces urease (948), urease (80). (Medium 220 + urea (20g/l), 30°C). |
Literature: | 63, 80, 948, 1300, 3768, 8102 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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