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BACTERIA | How to read the following data (Example) |
Name: | Acetobacter aceti (Pasteur 1864) Beijerinck 1898 |
DSM No.: | 3508, Type strain dsm-3508 dsm3508 dsm 3508 Acetobacter aceti subsp. aceti |
Other collection no. or WDCM no.: | ATCC 15973,NCIB 8621,NBRC 14818 |
Isolated from: | alcohol turned to vinegar |
Country: | country of origin unknown |
Date of sampling: | before 04.10.1985 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCIB <- M.E. Arends |
Genbank accession numbers: | 16S rRNA gene: x74066 whole genome shotgun (WGS): GCA_004341595 complete genome, chromosome: AP023410 |
Cultivation conditions: | Medium 360 , 25°C or Medium 105 , 25°C
Complete DSMZ Media List |
Summary and additional information: | <- NCIB <- M.E. Arends. Alcohol turned to vinegar. Type strain (1300). (Medium 360, 26°C). |
Literature: | 1300 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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