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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Eubacterium brachy Holdeman et al. 1980 | |||||||||||||||||||
| DSM No.: | 3990, Type strain dsm-3990 dsm3990 dsm 3990 Eubacterium brachy | |||||||||||||||||||
| Strain designation: | ATCC 33089, D6B-23, CIP 104210 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 33089,CIP 104210 | |||||||||||||||||||
| Isolated from: | subgingival region of mouth | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 13.02.1987 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- VPI, D6B-23 | |||||||||||||||||||
| Cultivation conditions: | Medium 110 , anaerobic, 37°C Medium/media recipe(s) required for preparing 110: - Medium 78 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- VPI, D6B-23. Subgingival region of mouth. Type strain. Taxonomy/description (3259). (Medium 110, 37°C, anaerobic). | |||||||||||||||||||
| Literature: | 3259 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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