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BACTERIA | How to read the following data (Example) |
Name: | Streptomyces olivoverticillatus (Shinobu 1956) Witt and Stackebrandt 1991 |
DSM No.: | 40237 dsm-40237 dsm40237 dsm 40237 Streptomyces olivoverticillatus |
Other collection no. or WDCM no.: | ATCC 12631,CBS 652.72,ETH 14323,ETH 24306,IFO 13351,IMRU 3685,ISP 5237,JCM 4221,JCM 4857,NRRL B-1569,RIA 1312,NBRC 13351 |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- E.B. Shirling (Streptoverticillium viridoflavum) <- S.A. Waksman, IMRU |
Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C
Complete DSMZ Media List |
Summary and additional information: | <- E.B. Shirling (Streptoverticillium viridoflavum) <- S.A. Waksman, IMRU. [ETH 24306]. Type strain. Taxonomy/description (9006). Produces candidin. (Medium 65, 28°C). |
Wink compendium: | DSM 40237.pdf |
Literature: | 9006 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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