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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces ardus (De Boer et al. 1961) Witt and Stackebrandt 1991 | |||||||||||||||||||
| DSM No.: | 40603 dsm-40603 dsm40603 dsm 40603 Streptomyces ardus | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 27422,CBS 791.72,IFO 13490,ISP 5603,JCM 4438,JCM 4732,NRRL 2564,RIA 1451,NBRC 13490 | |||||||||||||||||||
| Isolated from: | soil | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- E.B. Shirling, ISP (Streptoverticillium caespitosum) <- NRRL | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- E.B. Shirling, ISP (Streptoverticillium caespitosum) <- NRRL. (Streptomyces sp.).Soil. Taxonomy/description (9006). Produces mitomycins. (Medium 65, 28°C). | |||||||||||||||||||
| Literature: | 9006 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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