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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces antibioticus (Waksman and Woodruff 1941) Waksman and Henrici 1948 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 40723 dsm-40723 dsm40723 dsm 40723 Streptomyces antibioticus | |||||||||||||||||||
| Strain designation: | ETH 28829, Tü 94 | |||||||||||||||||||
| Other collection no. or WDCM no.: | JCM 4680,NRRL 3207 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- H. Zähner, Tü 94 <- ETH, 28829 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- H. Zähner, Tü 94 <- ETH, 28829. Produces boromycin. (Medium 65, 28°C). | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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