| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Streptomyces hiroshimensis (Shinobu 1955) Witt and Stackebrandt 1991 |
DSM No.: | 40845 dsm-40845 dsm40845 dsm 40845 Streptomyces hiroshimensis |
Strain designation: | IPV 174 |
Other collection no. or WDCM no.: | ATCC 23654,IAM 14293,IFO 14693,JCM 4272,KCC S-0272,NBRC 14693 |
Isolated from: | soil |
Country: | country of origin unknown |
Date of sampling: | before 01.04.1976 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- KCC (Streptoverticillium baldacci) <- R. Locci, IPV 174 |
Cultivation conditions: | Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84
Complete DSMZ Media List |
Summary and additional information: | <- KCC (Streptoverticillium baldacci) <- R. Locci, IPV 174. Soil. Until 2003 preserved as Streptomyces roseoverticillatus (heterotypic synonym). Type strain of Streptomyces baldaccii. Taxonomy/description (1300, 3941, 9006). Antibacterial and anti-fungal activity. (Medium 65, 28°C). |
Literature: | 1300, 3941, 9006 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |