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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces anulatus (Beijerinck 1912) Waksman 1953 emend. Lanoot et al. 2005 | |||||||||||||||||||
| DSM No.: | 40870 dsm-40870 dsm40870 dsm 40870 Streptomyces anulatus | |||||||||||||||||||
| Strain designation: | Schering 360 | |||||||||||||||||||
| Other collection no. or WDCM no.: | HUT 6141,CGMCC AS 4.1397 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 06.10.1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- K. Kieslich, Schering 360 <- HUT | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- K. Kieslich, Schering 360 <- HUT. (Medium 65, 28°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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