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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962 | |||||||||||||||||||
| DSM No.: | 40963 dsm-40963 dsm40963 dsm 40963 Streptomyces albus subsp. albus | |||||||||||||||||||
| Strain designation: | A 194 | |||||||||||||||||||
| Isolated from: | sugar can byasse | |||||||||||||||||||
| Country: | Trinidad and Tobago Trinidad | |||||||||||||||||||
| Date of sampling: | 1963 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- J. Lacey; A 194 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , aerobic, 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- J. Lacey; A 194. Sugar can byasse; , Trinidad. Taxonomy/description (531). (Medium 65, 28°C, aerobic) | |||||||||||||||||||
| Literature: | 531 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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