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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces albus subsp. albus (Rossi Doria 1891) Nagatsu et al. 1962 | |||||||||||||||||||
| DSM No.: | 41225 dsm-41225 dsm41225 dsm 41225 Streptomyces albus subsp. albus | |||||||||||||||||||
| Strain designation: | (12/66) | |||||||||||||||||||
| Other collection no. or WDCM no.: | IMRU 3912,CBS 132.14 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 18.03.1980 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- R. E. Gordon; IMRU 3912 <- CBS <- Inst. Pasteur | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- R. E. Gordon; IMRU 3912 <- CBS <- Inst. Pasteur. (Medium 65, 28°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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