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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces lavendulae subsp. lavendulae (Waksman and Curtis 1916) Pridham 1970 | |||||||||||||||||||
| DSM No.: | 41571 dsm-41571 dsm41571 dsm 41571 Streptomyces lavendulae subsp. lavendulae | |||||||||||||||||||
| Strain designation: | A-9354, BRL 198 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 13664 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 19.05.1989 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- ATCC <- Bristol Labs.; A-9354 <- Beecham Res. Labs. Ltd.; BRL 198 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- ATCC <- Bristol Labs.; A-9354 <- Beecham Res. Labs. Ltd.; BRL 198. Produces penicillin amidase (U.S.Pats 3,014,845 and 3,014,846). (Medium 65, 28°C) | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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