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BACTERIA | How to read the following data (Example) |
Name: | Streptomyces laurentii Trejo et al. 1979 emend. Nouioui et al. 2018 |
DSM No.: | 41684, Type strain dsm-41684 dsm41684 dsm 41684 Streptomyces laurentii |
Other collection no. or WDCM no.: | ATCC 31255,JCM 5063,KCC S-1063,PCM 2368 |
Isolated from: | soil |
Country: | country of origin unknown |
Date of sampling: | before 07.07.1995 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- ATCC <- E. R. Squibb and Sons Inc., SC9895 |
Genbank accession numbers: | 16S rRNA gene: AB184669 |
Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84
Complete DSMZ Media List |
Summary and additional information: | <- ATCC <- E. R. Squibb and Sons Inc., SC9895. Soil. Type strain.. Taxonomy/description (1300, 4589, 6061). Sequence accession no. 16S rRNA gene: AB184669. Produces thiostrepton (U. S. Pat. 4,064,013). (Medium 65, pH 7.2, 28°C, aerobic or Medium 84, pH 7.2, 28°C, aerobic or Medium 252, pH 7.2, 28°C, aerobic) |
Wink compendium: | DSM 41684.pdf |
Literature: | 1300, 4589, 6061 |
Image: | ###IMAGE_TPL### Medium 65 28°C Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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