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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Streptomyces albidoflavus (Rossi Doria 1891) Waksman and Henrici 1948 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 41815 dsm-41815 dsm41815 dsm 41815 Streptomyces albidoflavus | |||||||||||||||||||
| Strain designation: | N19 | |||||||||||||||||||
| Isolated from: | cow barn air | |||||||||||||||||||
| Country: | Finland Helsinki | |||||||||||||||||||
| Date of sampling: | before 09.09.2002 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Andersson; N19 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84 Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Andersson; N19. Cow barn air; Finland, Helsinki. (Medium 65, 28°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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