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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Streptomyces sp." | |||||||||||||||||||
| DSM No.: | 41967 dsm-41967 dsm41967 dsm 41967 Streptomyces sp. | |||||||||||||||||||
| Strain designation: | Md6w, Md6w(G2) | |||||||||||||||||||
| Isolated from: | wasp | |||||||||||||||||||
| Country: | United States of America WI, Madison | |||||||||||||||||||
| Date of sampling: | 08.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- C. Currie and S. Adams,Madison; Md6w <- M. Poulsen | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- C. Currie and S. Adams,Madison; Md6w <- M. Poulsen. Wasp. United States of America, WI, Madison. (Medium 65, 28°C) | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 65 28°C | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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