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BACTERIA | How to read the following data (Example) |
Name: | Streptomyces heilongjiangensis Liu et al. 2013 |
DSM No.: | 42073, Type strain dsm-42073 dsm42073 dsm 42073 Streptomyces heilongjiangensis |
Strain designation: | NEAU-W2 |
Other collection no. or WDCM no.: | CGMCC 4.7004,ATCC BAA-2424 |
Isolated from: | root surface of soybean glycine max (L.) Merr |
Country: | China Hulin, Heilongjiang province (46° 16' N 133° 36' E) |
Date of sampling: | 09/2010 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Liu,School of Life Science, Northeast Agricultural University, China; NEAU-W2 |
Genbank accession numbers: | 16S rRNA gene: JF431459 |
Cultivation conditions: | Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - Medium 84 or Medium 84 , 28°C or Medium 65 , 28°C
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Summary and additional information: | <- C. Liu,School of Life Science, Northeast Agricultural University, China; NEAU-W2. Root surface of soybean glycine max (L.) Merr; China, Hulin, Heilongjiang province (46° 16' N 133° 36' E). Type strain. Taxonomy/description (17579, 17782). Sequence accession no. 16S rRNA gene: JF431459 (17579). G+C content 66.12 mol% (17579). Produces borrelidin (17579). (Medium 252, 28°C). |
Literature: | 17579, 17782 |
Image: | ###IMAGE_TPL### Medium 84 28°C Leibniz-Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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