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BACTERIA | How to read the following data (Example) |
Name: | "Streptomyces polyrhachii" Yu et al. 2013 |
DSM No.: | 42102, Type strain dsm-42102 dsm42102 dsm 42102 Streptomyces polyrhachii |
Strain designation: | NEAU-ycm1 |
Other collection no. or WDCM no.: | CGMCC 4.7094 |
Isolated from: | edible chinese black ant Polyrhachis vicina Roger |
Country: | China Heilongjiang Province, Harbin, Northeast Agriculture University |
Date of sampling: | 2012 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- C. Liu, Notheast Agricultural University, Harbin, China; NEAU-ycm1 <- C. Yu |
Genbank accession numbers: | 16S rRNA gene: KC139399 16S rRNA gene: |
Cultivation conditions: | Medium 65 , 28°C or Medium 84 , 28°C
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Summary and additional information: | <- C. Liu, Notheast Agricultural University, Harbin, China; NEAU-ycm1 <- C. Yu. Edible chinese black ant Polyrhachis vicina Roger; China, Heilongjiang Province, Harbin, Northeast Agriculture University. Proposed type strain. Taxonomy/description (25596, 25664). Sequence accession no. 16S rRNA gene: KC139399. G+C content 74.3 mol% (25596). (Medium 65, 28°C). |
Literature: | 25596, 25664 |
Risk group: | 1 (provisional classification by DSMZ) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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