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BACTERIA | How to read the following data (Example) |
Name: | Bacillus smithii Nakamura et al. 1988 |
DSM No.: | 4216, Type strain dsm-4216 dsm4216 dsm 4216 Bacillus smithii |
Other collection no. or WDCM no.: | IFO 15311,NRRL-NRS 173,NBRC 15311 |
Isolated from: | cheese |
Country: | country of origin unknown |
Date of sampling: | before 22.08.1990 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NRRL <- N.R. Smith (Bacillus coagulans) |
Genbank accession numbers: | complete genome: CP012024 |
Cultivation conditions: | Medium 1 , 55°C
Complete DSMZ Media List |
Summary and additional information: | <- NRRL <- N.R. Smith (Bacillus coagulans). Cheese. Type strain. Taxonomy/description (3396). Sequence accession no. complete genome: CP012024 (25919). (Medium 1, 55°C). |
Literature: | 3396, 25919 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
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