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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Burkholderia gladioli (Severini 1913) Yabuuchi et al. 1993 | |||||||||||||||||||
| DSM No.: | 4285, Type strain dsm-4285 dsm4285 dsm 4285 Burkholderia gladioli | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 10248,ICPB PM 107,IFO 13700,NCPPB 1891,NRRL B-793,PDDCC 3950,NBRC 13700,CIP 105410 | |||||||||||||||||||
| Isolated from: | bulbs of "Gladiolus sp." | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | 1987-10-06 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- D. Stead, NCPPB; NCPPB 1891 <- ICPB; ICPB PM 107 <- NRRL; NRRL B-793 (Pseudomonas marginata) | |||||||||||||||||||
| Genbank accession numbers: | 16S rRNA gene: CP009323 | |||||||||||||||||||
| Cultivation conditions: | Medium 693 , 30°C or Medium 830 , 30°C Incubation time: 1-2 days Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- D. Stead, NCPPB; NCPPB 1891 <- ICPB; ICPB PM 107 <- NRRL; NRRL B-793 (Pseudomonas marginata). Bulbs of "Gladiolus sp.". country of origin unknown. Type strain.. Taxonomy/description (1300, 3376, 4773, 4777, 5966). Sequence accession no. 16S rRNA gene: CP009323. (Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 830, incubation time: 1-2 days, pH 7, 30°C, aerobic) | |||||||||||||||||||
| Literature: | 1300, 3376, 4773, 4777, 5966 | |||||||||||||||||||
| Risk group: | 2 (p) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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