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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Mycobacterium sp." | |||||||||||||||||||
| DSM No.: | 43058 dsm-43058 dsm43058 dsm 43058 Mycobacterium sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | CCM 1693 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 1993 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- CCM <- W.B. Redmond (Mycobacterium butyricum) | |||||||||||||||||||
| Cultivation conditions: | Medium 82 , 37°C or Medium 354 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- CCM <- W.B. Redmond (Mycobacterium butyricum). (Medium 82 or 354, 37°C). | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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