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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Bacillus cereus Frankland and Frankland 1887 | |||||||||||||||||||
| DSM No.: | 4313 dsm-4313 dsm4313 dsm 4313 Bacillus cereus | |||||||||||||||||||
| Other collection no. or WDCM no.: | F 4433/73,NCTC 11145 | |||||||||||||||||||
| Serotype: | 2 (=diarrhoeal) | |||||||||||||||||||
| Isolated from: | Meat loaf (diarrhoeal food poisoning) | |||||||||||||||||||
| Country: | United States of America | |||||||||||||||||||
| Date of sampling: | before 1977-01-01 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- NCTC; NCTC 11145 <- R. J. Gilbert, PHLS - Colindale; F 4433/73 <- T.F. Midura and J. M. Goepfert; | |||||||||||||||||||
| Cultivation conditions: | Medium 92 , 30°C or Medium 693 , 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- NCTC; NCTC 11145 <- R. J. Gilbert, PHLS - Colindale; F 4433/73 <- T.F. Midura and J. M. Goepfert;. Meat loaf (diarrhoeal food poisoning). United States of America. Serotype 2 (=diarrhoeal) hbl, nhe, cytK positive. (Medium 92, incubation time: 1-2 days, pH 7, 30°C, aerobic or Medium 693, incubation time: 1-2 days, pH 7, 30°C, aerobic) | |||||||||||||||||||
| Risk group: | 2 (T) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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