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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Mycobacterium kansasii Hauduroy 1955 emend. Nouioui et al. 2018 | |||||||||||||||||||
| DSM No.: | 43224 dsm-43224 dsm43224 dsm 43224 Mycobacterium kansasii | |||||||||||||||||||
| Strain designation: | SN 502 | |||||||||||||||||||
| Country: | country of origin unknown | |||||||||||||||||||
| Date of sampling: | before 25.03.1992 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- I. Tarnok, SN 502 <- Sula, Westfal 1106 (Mycobacterium sp.), TBC Forschungsinstitut Prag | |||||||||||||||||||
| Cultivation conditions: | Medium 251 , 28°C Medium/media recipe(s) required for preparing 251: - Medium 80 or Medium 354 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- I. Tarnok, SN 502 <- Sula, Westfal 1106 (Mycobacterium sp.), TBC Forschungsinstitut Prag. Taxonomy/description (789). Quality control strain according to DIN 58959-7 (6924). (Medium 251 or 354, 28°C) | |||||||||||||||||||
| Literature: | 789, 6924 | |||||||||||||||||||
| Risk group: | 2 (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Animal pathogenic organism, not exported outside Germany, Category F | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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