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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Mycobacterium senegalense (Chamoiseau 1973) Chamoiseau 1979 | |||||||||||||||||||
| DSM No.: | 43664 dsm-43664 dsm43664 dsm 43664 Mycobacterium senegalense | |||||||||||||||||||
| Strain designation: | BF 14 (GB 053), N 721 | |||||||||||||||||||
| Isolated from: | bovine farcy | |||||||||||||||||||
| Country: | Senegal Dakar | |||||||||||||||||||
| Date of sampling: | before 22.08.1990 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- M. Ridell, BF 14 (GB 053) <- M. Goodfellow, N 721 <- M.P. Lechevalier | |||||||||||||||||||
| Cultivation conditions: | Medium 219 , 37°C or Medium 354 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- M. Ridell, BF 14 (GB 053) <- M. Goodfellow, N 721 <- M.P. Lechevalier (M. senegalense). Bovine farcy. Taxonomy/description (2677, 2678). (Medium 219, 37°C) | |||||||||||||||||||
| Literature: | 2677, 2678 | |||||||||||||||||||
| Risk group: | 2 (t) (classification according to German TRBA) | |||||||||||||||||||
| Restrictions: | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. Note: Freight charges for Risk Group 2 microorganisms will apply. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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