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| BACTERIA |  How to read the following data (Example) | |||||||||||||||
| Name: | Laceyella sacchari (Lacey 1971) Yoon et al. 2005 | |||||||||||||||
| DSM No.: | 44083 dsm-44083 dsm44083 dsm 44083 Laceyella sacchari | |||||||||||||||
| Strain designation: | TN 7 | |||||||||||||||
| Isolated from: | selfheated cutted grass | |||||||||||||||
| Country: | Germany Nidda | |||||||||||||||
| Date of sampling: | before 14.07.1994 | |||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||
| History: | <- F. Korn-Wendisch; TN 7 (Thermoactinomyces thalpophilus) | |||||||||||||||
| Cultivation conditions: | Medium 248 , 50°C Medium/media recipe(s) required for preparing 248: - Medium 27 or Medium 65 , 50°C Complete DSMZ Media List | |||||||||||||||
| Summary and additional information: | <- F. Korn-Wendisch; TN 7 (Thermoactinomyces thalpophilus). Selfheated cutted grass; Germany. (Medium 65 or 248, 50°C) | |||||||||||||||
| Risk group: | 1 (+) (classification according to German TRBA) | |||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||
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