| Detailed Price Information Link | ||||||||||||||||||||
| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Sporolactobacillus laevolacticus (Andersch et al. 1994) Hatayama et al. 2006 | |||||||||||||||||||
| DSM No.: | 444 dsm-444 dsm444 dsm 444 Sporolactobacillus laevolacticus | |||||||||||||||||||
| Strain designation: | M-14 | |||||||||||||||||||
| Other collection no. or WDCM no.: | ATCC 23496,NCIB 10274 | |||||||||||||||||||
| Isolated from: | rhizosphere of wild lettuce | |||||||||||||||||||
| Country: | Japan Kofu | |||||||||||||||||||
| Date of sampling: | before 30.04.1966 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- O. Nakayama, M-14 (Bacillus racemilacticus) | |||||||||||||||||||
| Cultivation conditions: | Medium 8 , 30°C or Medium 830 , microaerophilic, 30°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- O. Nakayama, M-14 (Bacillus racemilacticus). Rhizosphere of wild lettuce. Japan (62), Kofu. Taxonomy/description (4613, 4614, 5211). Produces D(-)-lactic acid (62). (Medium 8, 30°C or Medium 830, 30°C, microaerobic) | |||||||||||||||||||
| Literature: | 62, 3394, 4613, 4614, 5211 | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
| Print data sheet | ||||||||||||||||||||
