| |
---|
| Detailed Price Information Link |
BACTERIA | How to read the following data (Example) |
Name: | Corynebacterium casei Brennan et al. 2001 emend. Nouioui et al. 2018 |
DSM No.: | 44701, Type strain dsm-44701 dsm44701 dsm 44701 Corynebacterium casei |
Other collection no. or WDCM no.: | NCIMB 30130,LMG S-19264,DPC 5298 |
Isolated from: | cheese |
Country: | country of origin unknown |
Date of sampling: | before 01.04.2003 |
Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. |
History: | <- NCIMB |
Cultivation conditions: | Medium 693 , 30°C or Medium 535 , 30°C
Complete DSMZ Media List |
Summary and additional information: | <- NCIMB. [DPC 5298]. Cheese. Type strain. Taxonomy/description (8077). (Medium 693 or 535, 30°C) |
Literature: | 8077 |
Risk group: | 1 (classification according to German TRBA) |
Supplied as: | Delivery form | | Prices | | Freeze Dried | | 100,- € | Active culture on request | | 240,- € | DNA | | 150,- € | | Price Category for this culture: 1 |
Freight and handling charges will be added. See price list. |
Other cultures: | All DSMZ cultures of the species |
| Print data sheet |