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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | Glycomyces rutgersensis Labeda et al. 1985 | |||||||||||||||||||
| DSM No.: | 44725 dsm-44725 dsm44725 dsm 44725 Glycomyces rutgersensis | |||||||||||||||||||
| Strain designation: | DPL-G-18 | |||||||||||||||||||
| Other collection no. or WDCM no.: | NRRL B-16151 | |||||||||||||||||||
| Isolated from: | corn field soil | |||||||||||||||||||
| Country: | United States of America Illinois | |||||||||||||||||||
| Date of sampling: | before 15.05.2003 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-18 | |||||||||||||||||||
| Cultivation conditions: | Medium 65 , 28°C or Medium 554 , 28°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- D. P. Labeda, NRRL <- NCAUR; DPL-G-18. Corn field soil; USA. (Medium 65 or 554, 28°C) | |||||||||||||||||||
| Risk group: | 1 (classification according to German TRBA) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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