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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Actinopolyspora sp." | |||||||||||||||||||
| DSM No.: | 44964 dsm-44964 dsm44964 dsm 44964 Actinopolyspora sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | YIM 90479,DSM 44929,KCTC 19118 | |||||||||||||||||||
| Isolated from: | salt lake | |||||||||||||||||||
| Country: | China Xinjiang province | |||||||||||||||||||
| Date of sampling: | 05/2005 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.-K. Tang, YIM | |||||||||||||||||||
| Cultivation conditions: | Medium 1241 , 37°C Medium/media recipe(s) required for preparing 1241: - Medium 252 or Medium 246 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.-K. Tang, YIM. Salt lake; China. Proposed type strain. (Medium 252 +15% NaCl or medium 246, 37°C) | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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