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| BACTERIA |  How to read the following data (Example) | |||||||||||||||||||
| Name: | "Jiangella sp." | |||||||||||||||||||
| DSM No.: | 45205 dsm-45205 dsm45205 dsm 45205 Jiangella sp. | |||||||||||||||||||
| Other collection no. or WDCM no.: | YIM 93251 | |||||||||||||||||||
| Isolated from: | salt lake | |||||||||||||||||||
| Country: | China Xinjiang Province | |||||||||||||||||||
| Date of sampling: | 07.2007 | |||||||||||||||||||
| Nagoya Protocol Restrictions: | There are NO known Nagoya Protocol restrictions for this strain. | |||||||||||||||||||
| History: | <- S.-K. Tang, YIM; YIM 93251 | |||||||||||||||||||
| Cultivation conditions: | Medium 1240 , 37°C Medium/media recipe(s) required for preparing 1240: - Medium 252 or Medium 1302 , 37°C Complete DSMZ Media List | |||||||||||||||||||
| Summary and additional information: | <- S.-K. Tang, YIM; YIM 93251. Salt lake. China, Xinjiang Province. proposed name: Jiangella halophila . (Medium 1240, 37°C or Medium 1302, 37°C) | |||||||||||||||||||
| Image: | ###IMAGE_TPL### Medium 1302 37°C | |||||||||||||||||||
| Risk group: | 1 (provisional classification by DSMZ) | |||||||||||||||||||
| Supplied as: |
Freight and handling charges will be added. See price list. | |||||||||||||||||||
| Other cultures: | All DSMZ cultures of the species | |||||||||||||||||||
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